Pairing local beer with local ingredients and one of the best ocean views in South Florida is the deal at the coming “Brews and Bites” dinner set for Tuesday, Aug. 26, at 50 Ocean (50 S. Ocean Blvd., 561/278-3364) in Delray Beach.

The six-course, $69 prix fixe menu will include such delectables as Florida wahoo crudo with jicama-cashew relish, ginger aioli and Raspberry Reef ale, suckling pig ballotine with plum-apple stuffing and Watch This Belgian barley wine, and ice cream float and white chocolate macadamia-mint cookies with Sea Cow milk stout. Dinner gets underway at 6:30 p.m. and rezzies are required.

Wander, munch and mingle in PGA Commons when some of Palm Beach Garden’s best restaurants will be dishing up their wares as part of the “Savor PGA Commons” walking culinary tour. It happens Wednesday, Aug. 27, from 5:30 to 8:30 p.m. and costs $65 per person.

Among the participating restaurants will be Vic & Angelo’s, Spoto’s Oyster Bar, Prosecco Cafe and Kabuki Sushi Thai Tapas, serving up everything from beef short rib sliders and pear tortellini to spicy edamame and oyster shooters. You need to get your tickets ahead of time (before the event sells out), which you can do by calling 800/979-3370 or going to savourourcity.com.