In The Magazine

SEPTEMBER/OCTOBER 2013

Table of Contents

Features

ABC's of South Florida Cuisine

By: Bill Citara

From avocados and fish dip to oysters and zucchini blossoms, an alphabet soup of foodie influences gives our part of the Sunshine State a unique culinary ID.

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Can You Read My Mind?

By: John Thomason

Break on through to the other side with Boca Raton as it explores the world of psychic readings with prominent local mediums – and a renowned skeptic.

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A Tale of Two Cities

By: Marie Speed

It may be the country's smallest state, but Rhode Island boasts its share of bigtime history and charm – as embodied by Providence and Newport.

Articles

Home Town: Celebrate the people, businesses and benevolence that give our community its identity – including the new director of Caridad and a woman who donned a hard hat to succeed in a male-dominated industry.

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Shop Talk: Find out why leather is all the rage, become a bare-faced beauty, and make a fashion statement in the corporate world.

Feel Good: Discover the benefits of an MMA workout, plus learn how to deal with the stress.

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Home Base: Add a touch of Greek island decor to your South Florida home's interior.

Florida Table: A top chef puts a gourmet spin on the art of brown-bagging. Also, we deconstruct a favorite local dish and savor craft beer.

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Face Time: Meet the owner of Jazziz and the student leaders of Round Square.

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The Boca Interview: Randy Shultz, longtime editor of the editorial page at the Palm Beach Post, weighs in on bias in the news, local issues and more.

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Backstage Pass: Step inside our favorite offbeat Boca establishments, plus check out the hottest events in September and October.

Dining Guide: Don't leave home without it – our comprehensive guide to the best restaurants in South Florida.

 

Want more? Our web extras for this issue will be out beginning Sept. 1!