Savor the Avenue 2015

Save your seat for Savor The Avenue. The annual event is back again this year, bringing you Florida's longest dining table on March 26. See menus below.

Want to know more? Visit or call 561/243-1077. Tickets are available for purchase at participating restaurants.

32 East


Hors d’oeuvre: Morel Mushroom “Toast” with Castelmagno Cheese & Swank Upland Cress.

First: Wood Roasted Gulf Prawn & Shishito Peppers with Avocado Crema, Pineapple “Mojo” and Yucca Chips. 

Second: Braised Beef Short Rib & Heirloom Tomato Risotto with Pontano Arugula & Vacche Rosse Reggiano. 

Dessert: Valrhona Dark Chocolate Flourless Cake with Blackberry-Cassis and Cocoa Nib Florentine.

$119 per person


50 Ocean

Hors d’oeuvre: Rock Shrimp Pot Pie: Garlic Sautéed Shrimp, Sherry Cream, Charred Fennel, Roasted Tomato and Artichoke, Chesapeake Puff Pastry. 
Accompaniment - Sophia, Francis Ford Coppola, Rose

First: Seafood “Planters”: Saltwater Brewery Poached Shrimp, Florida Coast Clams, East Coast oysters, P.E.I. Mussels Mignonette, Beet Cocktail, Spicy Mustard. 
Accompaniment - Conundrum, White Proprietary Blend


Angry Lobster: Skewered and Roasted, Charred Carrots, Sweet Potato and Corn Dressing, Mango Harissa Butter. 
AccompanimentKim Crawford Sauvignon Blanc

• OR

Root Beer Braised Shortrib, Creamed Kale, Molasses Crispy Onions, Reduction of Stock Pot. 
Accompaniment - La Crema Pinot Noir

Dessert: Truffle Garden: Sweet Soil, Assorted Truffles and Petit Confections.
Accompaniment -  Robert Mondavi, Moscato D’Oro

$125 Per Person 

Cabana El Rey

Welcome Drink: Pisco Sour

Grand Toast: Prosecco Foss Marai Brut

Hors d’oeuvres:
Combination Tapas Tasting Plate withCamaron Con Chorizo: Black Tiger Shrimp, Spanish Chorizo, Micro-Greens and Passion Fruit Glaze
Anticucho: Churrasco Skirt Steak and Chimichurri.
Accompaniment - Lorinon Crianza Tempranillo

First: Arugula Salad with Queso de Cabra, Oranges, Marcona Almonds and Durazno Vinaigrette.
Accompaniment - Vina Gomez Verdejo

Second: Pernil Asado: Braised Pork Shank, Rioja Garlic Demi, Yucca Manchego Cheese Mash.
Accompaniment - Elqui, Carmenere-Syrah-Malbec

Dessert: Tres Leches: Three Milks Silky Cake with Guava.
Accompaniment - Riesling

$95 per person
includes taxes and gratuity 

Caffe Luna Rosa

Hors d’oeuvres: Moroccan Seared Ahi Tuna served over Organic Tabouli, Garden Vegetables and Tangerine Infused Extra Virgin Olive Oil. Accompaniment - Michael David Winery Sauvignon Blanc

First: Hand Rolled Ricotta Cavatelli Six Mushroom Sauce with White Truffle and Parmigiano Reggiano.
Accompaniment - Incognito, White blend of Voignier, Chardonnay, Roussanne, Sauvignon Blanc, and Symphony

Second: Maine Lobster Risotto & Filet: All Natural Slow Roasted Sliced Beef Filet served with Maine Lobster and Asparagus Risotto with a Barolo Wine Reduction.
Accompaniment - Incognito Red Blend of Syrah, Mourverdre, Cinsault, Carignan, Tannat, Grenache and Petite Sirah

Dessert: Butterfinger Cannoli: Traditional Cannoli Shell Stuffed with Fresh Made Butterfinger Filling and Nutella Sauce

$90 per person 

City Oyster

Hors d’oeuvre: Assorted Sushi

First: Prosciutto di Parma & Fresh Mozzarella Salad

Second: Pan Seared Grouper over Shrimp & Crawfish Étouffée

Dessert: Old Fashioned Creamy Key Lime Pie

$90 per person

Wine & Drink Pairings to Accompany each Course

Cut 432

Hors d’oeuvres: Bluefin Tuna Toro, Sweet Soy Reduction, Japanese Cucumber, Ginger Wasabi Crème.
Accompaniment - Badenhorst Secateurs, Chenin Blanc, South Africa, 2013

First: Duo of Lamb, Espelette Crusted Seared Chop, Smoked Braised Lamb Hash, Mint Julep Jus, Pickled Fennel & Mache Salad. Accompaniment - Belle Glos, Pinot Noir “Dairyman” Russian River, 2013

Second: Filet of Wagyu “Jackman Ranch”, French Dijon & Brandy Reduction, Potato Dauphinoise, Sauté of Foraged Mushrooms. Accompaniment - Orin Swift, Red Blend “Cuttings”, California, 2012

Dessert: Chocolate Peanut Butter Torte, Vanilla Mousse,  Peanut Caramel Brittle.
Accompaniment - Elvio, Moscato d’asti, Tintero, Italy, 2013

plus tax, plus 20% gratuity 


Hors d’oeuvres: Maple Sweet Potato Soup with Pumpkin Seeds.
Accompaniment - Talis Pinot Grigio

First: Seared Scallops w/ Citrus Quinoa Salad.
Accompaniment: Icaria Chardonnay

Second: Hoisin Glazed Rack of Lamb over Roasted Vegetables.
Accompaniment - Bench Pinot Noir

Dessert: Flourless Chocolate Cake with Orange Balsamic Berries.
Accompaniment - Fieldstone Merlot

$125 per person - includes Taxes and Gratuity


Hors d’oeuvre: Lobster Shirmp Shumai.
Accompaniment - Pinot Grigio and Malbec

First: Seared Wagu Beef Tataki.
Accompaniment - Pinot Grigio and Malbec

Second: Array of Freshcut Sushi and Sashimi on a Ice Plate. 
Accompaniment - Pinot Grigio and Malbec

Dessert: Thai Style Creme Brûlée with Banana Foster

$95 per person

Max’s Harvest AND Max’s Social House

Welcome Drink: Bell Pepper Daquiri

Amuse Bouche: Bacon Wrapped & Chorizo Stuffed Date, Piquillo Pepper Sauce, Crisp Naan

Fist: Epic Charcuterie Board

Second: Pan Roasted Cobia, Sun Shrimp Prawn, Paella Risotto, Meyer Lemon Aioli

Third: Akaushi Beef Two Ways: Seared NY Strip, 24-Hour Short Rib, Potato Rosti, Creamed Swiss Chard, Aged Butter

Dessert: Banana Cream Pie in a Jar

$125 per person

Wine & Drink Pairings to Accompany each Course



Welcome Drink: Prime Peach Cosmo

Hors d’oeuvre: Stuffed Mushrooms, Sweet Italian Sausage, Broccoli Rabe, Sharp Provolone

First: Roasted Beets and Feta, Golden Frisse, Micro Basil, Toasted Walnuts

Second: Prime Filet Mignon with Potato Au Gratin, Asparagus and Lobster Béarnaise

Dessert: Lemoncello Parfait

$127 per person

Wine & Drink Pairings to Accompany each Course


Welcome Drink: Retail Therapy featuring Svedka Clemintine

Grand Toast: Avissi Champagne

Hors d’oeuvre: Oyster Chowder with Parsnip, Fennel, Potato, and Paprika.
Accompaniment - Ruffino Pinot Grigio

First: Wood Grilled Octopus with White Bean Hummus, Roasted Olives, Arugula Pesto & Sweet Peppers. 
Accompaniment - Mark West Pinot Noir

Second: Seared Scallops with Jalapeño Honey Glazed Pork Belly, Calabaza Squash Puree, Cauliflower and Veal Jus. 
Accompaniment: Kim Crawford Sauvignon Blanc

Dessert: Root Beer Glazed Carrot Cake with Fried Parsnips, Caramel Sauce and Candied Carrot Jam, Dow’s Port

$95 per person 

Gary Rack's Fat Rooster

Welcome Drink: Retail Therapy Featuring Svedka Clemintine

Grand Toast: Avissi Champagne

Hors d’oeuvres: Fried Green Tomato with Blue Crab Remoulade and Basil Oil.
Accompaniment - Canyon Road Sauvignon Blanc

First: Sorghum Glazed Sweet Potato with Burnt Ends, Scallions and Chipotle Aioli.
Accompaniment - Canyon Road Chardonnay

Second: Fried Chicken with Homemade Pickles and Buttermilk Biscuit.
Accompaniment - Carnivor Cabernet

Dessert: Smores Brownie with Graham Cracker, Marshmallow and Dark Chocolate Sauce.
Accompaniment: Dark Horse Red Blend


Salt 7

Hors d’oeuvres: Seaweed Salad

First: Tuna Poke: Avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells

Second: Prime 12oz Filet and Seared Jumbo Sea Scallops served with Grilled Asparagus

Dessert: 7-Layer Chocolate Cake

$120 per person

Wine & Drink Pairings to Accompany each Course 


Hors d’oeuvre: Old School Meatball: San Marzano Tomato Basil Gravy, Ricotta Cheese, Crostini Bread.
Accompaniment -  Solita Sexy Grapes Cocktail

First: Shrimp SoLita: Crispy Shrimp, Roasted Pepper, Garlic Verde Drizzle, Tarter dip .
Accompaniment - Esperrto Pinot Grigio

Second:  Main Plate Duo: Lobster Francese & Piccolo Ossobuco, 1/2 Lobster Tail Francese, Lemon, Butter, Braised Veal Ossobuco, Roasted Vegetables, Garlic Mashed Potatoes, Bed of Spinach.
Accompaniment - Ferrari Carano Sienna Meritage

Dessert: Warm Italian Bread Pudding, Whiskey Walnut Sauce.
Accompaniment - Ruffino Moscato

$110 per person 

Taverna Opa

Hors d’oeuvres: Cold Piiikia- Tzatziki, Melitzanosalata, Tarama, Kafteri, Dolmades, & Olives, Greek Salad.
Accompaniment - Moschofilero White Wine, Boutari 2012

First: Mini Thalasino, Lamb Ribs, Keftedes, Spanakopita.
Accompaniment - Pavlou, Klima

Second: Lamb Chops, Roast Lamb, Prawn, served with Potatoes.
Accompaniment - Megapanos, Old cellar red

Dessert: Baklava & Galakotoboureko.
Accompaniment - Samos wine

$80 per person

Plus tax and gratuity

The Office

Mango Crab Salad Jumbo Lump Crab, Avocado, Citrus Vinaigrette, Julienne, Red Onion, Fresh Local Mango. 
Accompaniment - Pinot Grigio Ferrari-Carano


Poached Prawn Bruschetta, Fresh Tomatillo Salsa, Toasted Baguette, Micro Cilantro, Pickled Onion.  
Accompaniment - Pinot Grigio Ferrari-Carano

Palate Cleanser: The Office Lemon Sorbet

Colorado Lamb Chops, Honey Glazed Roasted Root Vegetable, Braised Cabbage, Mint Jelly, Bordelaise.
Accompaniment - Francis Ford Coppola “Diamond Collection” Cabernet Sauvignon


Black Grouper Jalapeno-Peach Relish, Bean Ragout, Crispy Kale, Shaved Radish.
Accompaniment - B.R. Cohn ”Silver Label” Cabernet Sauvignon


Herb Crusted Brick Chicken, Truffle Butter White Asparagus, Sautéed Spinach, Rosemary Polenta.
Accompaniment - Casalvento, Italy, Rose

S’mores: Toasted Marshmallow,  Caramel Sauce, Chocolate Sauce, Fresh Berries


Miss Piggy Goes to Vermont: Coffee Crème Anglaise, Crispy Bacon Bits, Chocolate Sauce, Maple Syrup.
Accompaniment: - “April in Paris”

$109 Per Person


Hors d’oeuvre: Local Snapper Ceviche, Crispy Corn Tortilla, Pickled Fresno Chile, Cilantro

First: Espellete Grilled Quail, Braised Local Kale,  Larrun Gazta “Salsa”

Second: Slow Roasted Porchetta, Orange-Honey Glaze, Sweet Potato Mash, Apple Mostarda, Pickle Fennel Slaw

Dessert: Peanut Butter & Jelly Bread Pudding, Vanilla Anglaise

$99 per person

Wine & Drink Pairings to Accompany each course

Vic & Angelos

Hors d’oeuvre: V&A Ravioli.
Accompaniment - Cavit Lunetta Prosecco

First: John’s Mom’s Meatball.
Accompaniment -  Col de Sasso Super Tuscan

Second: Lobster Risotto: Main Lobster Meat, Pea, Pecorino Cheese, White Truffle Oil.
Accompaniment - Stella Di Notte Pinot Grigio

Dessert: Dawn’s Venitian Cake.
Accompaniment: - Jacobs Creek Moscato

$125 per person