Feeding South Florida the leading hunger-relief organization in South Florida is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach.
During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Floridas Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.
A portion of the proceeds support Feeding South Floridas mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.
In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located inPalmBeachCounty, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (PalmBeach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Floridas mission of ending hunger in South Florida by serving up to 20,200 meals per day for childrens after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.
Feeding South Floridas upcoming cooking classes include:
Taco Tuesday | Tuesday, Aug. 15, 6-7:30 p.m.
Did someone say Taco Tuesday? Participants will learn how to prepare mouthwatering homemade tortillas and a delicious pasilla chile sauce. Chicken and mushroom fillings will be available along with the traditional taco toppings to prepare and enjoy.
Cost: $70 per person / 18+ years of age
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