A Taste Of The South: Dinner hosted by John Currence, Steven Satterfield and John Kunkel

Join John Kunkel at Yardbird Southern Bar & Table on Thursday, February 22^nd as he opens up his kitchen to two James Beard Award winners, chefs John Currence and Steven Satterfield.

Currence is known for his prowess in the kitchen at City Grocery in Mississippi, while Satterfield is recognized for his acclaimed spot Miller Union in Atlanta. Immerse yourself in southern down-home gourmet, as you relish in an experience like no other, enhanced by Angel’s Envycraft-first, hand blended bourbon. Kickoff South Beach Wine and Food Festival this year with a soulful culinary revival at Yardbird!

To purchase tickets, visit http://sobewff.org/yardbird/