AQ Chop House by Il Mulino will host an exquisite dining experience featuring a five-course dinner with wine pairings by Santa Margherita and menu curation by Il Mulino New York Executive Chef Michele Mazza. Guests can take part in this palate-gratifying experience on Thursday, April 25th at 7 p.m. for $175 per person (inclusive of tax and gratuity). The five-course dinner will include decadent dishes such as Seared Diver Scallops, Risotto Cacio & Pepe, Porcini Mushroom Crusted Halibut, Colorado Lamb Lion, and a Spicy Chocolate Mousse. For reservations, please call 305.466.9191 or visit https://www.acqualinaresort.com/dining/aq-chop-house/ for more information.
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