Harvest Seasonal Grill is celebrating the best of its menu with its very own Harvest Restaurant Week July 22nd – August 3rd.
Delray’s celebrated seasonal outpost has announced the official lunch and dinner menus for their very own Harvest Restaurant Week, a nationwide celebration of fresh, seasonal cuisine.
The three-course lunch and four-course dinner menus are priced at $20/person and $35/person, respectively, featuring an assortment of dishes to fit all dietary preferences.
First course dinner selections include summertime favorites: BBQ Pulled Pork Flatbread, Summer Garden Flatbread, Avocado Artichoke Dip and Organic Pork Potstickers;
followed by second course options of Small Nutty Watermelon Salad or Small Modern Greek Salad.
Main course options include vegan dishes alongside traditional proteins, with gluten-free preparation available for most choices: Sesame Chicken, Cedar-Roasted Salmon, Impossible Vegetarian “Meatballs”, Jumbo Lump Crab Cakes ( $10), Churrasco Flat Iron Steak ( $8).
Harvest’s lunchtime menu features first course options of the BBQ Pulled Pork Flatbread, Summer Garden Flatbread, a Small Nutty Watermelon Salad or a Small Modern Greek Salad. Second course selections include: Sesame Chicken, Chilled Soba Noodle, Harvest Grilled Chicken Club* and the Knife & Fork Organic Egg Salad.
All lunch and dinner guests will enjoy a sweet finish with the arrival of the final course, featuring an assortment of Seasonal House-Made Desserts.
Harvest Seasonal Grill & Wine Bar is a season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group.
Harvest Seasonal Grill & Wine
1841 S Federal Hwy, #402, Delray Beach, FL 33483
(561) 266-3239
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