
There’s no party like a Bagatelle party and New Year’s Eve is no different, just better. On Saturday, December 31, 2016 chef Matthieu Godard will host a three course menu at 7 PM and a champagne toast at midnight. Second seating will feature a more decadent five course menu at 10 PM as well as a champagne toast at midnight. Sounds will be curated by Vincent Daubas.
For reservations contact miamireservations@bistrotbagatelle.com or call 305 – 704 – 3900.