Tideline Ocean Resort & Spa – Brandon’s | 5:00 PM – 10:00 PM
Price: $65 per person
Jump start the romance at Tideline Ocean Resort & Spa’s ocean front restaurant Brandon’s this Valentine’s Day. The delicious four course menu is a steal at only $65 per person: First course – Maine lobster bisque made with bourbon vanilla crème fraiche; Second course – Blue Point oysters with watermelon mignonette, Spinach & Strawberry salad made with local baby greens, goat cheese, candied pecans, pickled onions, rosemary balsamic dressing; Third course – Champagne braised Osso-Bucco with cheese Gnocchi, broccolini and gremolata, Sweet Potato Crusted Red Snapper made with wild mushroom farro, wilted organic greens, vanilla bean beurre blanc, Surf ‘n turf of petite filet, shrimp scampi, whipped chive potatoes, blistered french beans, bordelaise sauce, and for dessert choices of: a Chocolate Bomb with caramelized bananas, raspberry sauce, vanilla ice cream, warm salted caramel sauce and Vanilla Bean Crème Brûlée with macerated berries.
Contact info: 2842 S Ocean Blvd, Palm Beach, FL 33480. (561) 540-6440. tidelineoresort.com.
About Brandon’s
Dine on the beach and savor creative, fresh, coastal cuisine with sweeping ocean views. Brandon’s chef-driven menu follows seasonal specialties and courses skillfully crafted to meet exquisite tastes in a unparalleled oceanside atmosphere paired with fine wines and perfectly crafted cocktails. Brandon’s is a destination restaurant that serves breakfast, lunch and dinner and displays an attention to detail and calibrated service that goes out of the way to impress. Brandon’s breathtaking blend of ambiance, custom lighting and modern décor are a desirable setting for a vacation meal, an after-work get-together or a special occasion.
Additional details: Guests can splurge into a staycation or full indulgence weekend, and book the Couples Retreat package, which includes a 50-minute couples massage in their luxurious spa while taking in picturesque ocean views, and complimentary room upgrade.
© 2024 Copyright JES Publishing
Designed, Developed, Hosted, & Marketed by
