Wine & Dine at Harvest’s Cabernet Wine Dinner

Toast to a fresh start and new year of opportunities with a special Harvest Cabernet Wine Dinner on Thursday, January 18 at 6:30pm. The five-course spread includes Espresso-Rubbed Wagyu Carpaccio, Pork Belly Confit, Salt and Malt Vinegar Black Bass, Dry-Rubbed Lamb Loin Churrasco, and a local chocolatier tasting with each course showcasing an exceptional Cabernet pairing. Enjoy for $75/person. For more information visit www.harvestseasonalgrill.com or call (561) 266-3239 to make reservations.