Recipes
Deconstructing the Dish: The CEO Burger
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Deconstructing the Dish: The CEO Burger

The CEO Burger is drool-worthy enough to justify a quick trip out of the office and over to The Office. Downtown Delray Beach’s cowhide-accented gastropub serves those kinds of over-the top burgers you see online, the ones stacked high, branded and oozing with cheese. And here, you know they taste amazing. With a menu first devised by James Beard award-winner Mark Militello and now in the […]
Amen for Ramen
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Amen for Ramen

To his disbelief, Louis Grayson watched as customers slurped down hot soup on unbelievably hot days in the Florida summer at his new restaurant. Ramen Lab Eatery, opened by the 27-year-old Grayson in March 2017, held its own throughout the scorching months largely because of its scorching soups. “You should have seen it,” he says. “I mean, I’m so thankful for it. They’re sitting outside having […]
How To: Chateaubriand for Two
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How To: Chateaubriand for Two

This story comes from our February 2018 issue. For more content like this, subscribe to the magazine. Pictured above: Chef Matt Zappoli’s Chateaubriand for two. Photo by Aaron Bristol.  For those who love to cook, cooking for those we love comes naturally. It’s an act of love in itself—that a thing your hands created will […]
How to Make Grato’s Bucatini Carbonara
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How to Make Grato’s Bucatini Carbonara

Photo by Andy Ryan. Chef Clay Conley is the chef/owner of Grato, Buccan and Imoto. And he’s one of our favorite Palm Beach County chefs. We featured his bucatini carbonara from Grato in our January 2018 issue.  Bucatini Carbonara with Mint, Peas and Egg by Chef Clay Conley, chef/ owner of Grato  Serves 4 ¼ cup […]
How to Make the Swankiest Gingerbread House Ever
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How to Make the Swankiest Gingerbread House Ever

Executive pastry chef of the Ritz-Carlton Fort Lauderdale, Franny Monahan, and her team designed this miniature version of the hotel’s 200-square-foot behemoth gingerbread house. Photo by Aaron Bristol.  Gingerbread House Dough Monahan cautions that while this gingerbread is edible, it’s not the best eating; the recipe is great because it is sturdy. See below for […]
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