Skip to main content

To celebrate National Bourbon Heritage Month, 1000 NORTH has curated a series of pairings. Honoring our native spirit, the restaurant is offering an appetizer, entrée and dessert each paired with a different bourbon. The country ham & fig bruschetta is paired with the Jefferson’s Reserve while the Kurabuta pork tomahawk complements the rich vanilla and toffee notes of the Buffalo Trace bourbon. If you have a sweet tooth, save room for dessert. The campfire s’mores are served with the Woodford Reserve Double Oaked. 

Kurabuta pork tomahawk from 1000 NORTH

The restaurant is also pouring two bourbon flights, which include an ounce each of Jefferson’s Reserve, Buffalo Trace, and Woodford Reserve Double Oaked for $40, or Blanton’s, Eagle Rare 10 Year, and Elijah Craig for $75. Make it two ounces for $75 and $150.

1000 North U.S. Highway 1, Jupiter; 561/570-1000; 1000NORTH.com

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

More posts by Christie Galeano-DeMott