The Boca Raton Historical Society’s annual food and wine fundraising celebration kicks off its festivities on Feb. 26 with Bacchus Beckons, an exclusive cocktail reception at Saks Fifth Avenue. Guests in attendance will be treated to top-secret details about the Vintner Dinner pairings, including chefs, wineries and hosts. Tickets are $75 and can be purchased here.
Then, the Vintner Dinners, hosted in private homes in collaboration with local restaurants, will take place April 9 and 10. Finally, the Grand Tasting is April 12 at The Addison.
Early access tickets for the Grand Tasting are also now on sale. Purchase them here.
For more information, visit bocahistory.org/events
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
