On July 9, Café Boulud will host a five-course dinner paired with sparkling wines from world-renowned appellations.
The Brazilian Court Hotel’s signature restaurant has curated a wine list spanning the Mosel region of Germany and the Penedès region of Spain to the French Loire Valley all the way to Santa Barbara County, Calif. Dinner starts at 7 p.m. Tickets are $195 and can be purchased here. See below for the five-course menu.
Calamar con jamón | piquillo-tomato coulis, serrano ham, caviar
Montsarra Cava, Spain NV
Wahoo et mangue | mango salsa, cilantro, aji amarillo
Charles Bove, Rosé Touraine, Loire Valley NV
Lubina al vapor | braised fennel, pernod beurre blanc, crispy sushi rice
Gramona, ‘Imperial’ Corpinnat, Spain 2019
Schnitzel del porc | brown butter broccolini puree, lemon, mustard jus
Sea Smoke, ‘Sea Spray’ Santa Rita Hills 2016
Ananas-krapfen | peaches, lime gel
Rr. Loosen, Riesling Sekt, Mosel NV
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
