Sure, summer in South Florida means sun that can blister the paint off your car, humidity that feels like breathing mouthfuls of wet clay and the always-present threat of hurricanes.But it also means a special four-course summer menu at Morton’s. Through Friday, June 26, the national chain of steakhouses (including the Boca Raton branch at 5050 Town Center Circle, 561/392-7724) will be offering the $49 prix fixe dinner that lightens things up a bit in deference to the warmer weather.
Appetizer choices include an ahi tuna tower, prosciutto-wrapped mozzarella or baked five-onion soup, followed by a choice of one of four salads. Entree selections include a six-ounce filet mignon, honey-chili glazed salmon and chicken Christopher (plus assorted sides), and desserts number individual souffles, Key lime pie and chocolate mousse.
Get ‘em while they’re hot. . . and the weather isn’t hotter.
