If you’re going to be one of the hordes of bargain hunters hitting the malls on Black Friday and need some nourishment to fight your way to the good stuff or if the idea of spending a day off battling crowds in stores is your personal vision of hell (like me), either way Max’s Harvest (169 N.E. Second Ave., 561/381-9970) has it covered.
Dennis Max’s groundbreaking “farm to fork” eatery in downtown Delray will be open the day after Thanksgiving serving their typical weekend brunch from 11 a.m. to 2:30 p.m. The a la carte menu features everything from fresh-made donuts, lobster eggs benedict and Nutella and ricotta-stuffed french toast to heritage meatballs, smoked salmon and latkes, and buttermilk fried chicken with maple-bacon butter.
To calm your frazzled nerves or relax you even further, Max’s unlimited Bloody Mary and mimosa bar will also be open at a cost of $15 per person, which should give your Black Friday a golden glow.
