It’s still more than three months away but it’s not too soon to start clearing your schedule and sharpening your appetite for the 2012 Palm Beach Food & Wine Festival. All the details have yet to be filled in, the this year’s bash (Dec. 7 to 11) will double in size and already has a to-die-for cast of culinary luminaries, including Food Network “Unwrapped” host Marc Summers as MC.
Here’s a few appetizers, just to get you started. . .
Golf Digest Celebrity Chef Golf Cup and Food Truck: Impossible hosted by Robert Irvine at The Breakers Rees Jonescourse
Corks & Champagne with Bites by Norman Van Aken and master sommelier Virginia Philip
An Evening with Le Cirque at The Breakers: A Tribute to Siro with Daniel Boulud, David Burke, Marc Murphy, Jacques Torres and more
Food4Thought at Swank Farms with Mike Lata, Marc Vetri, Dean Max, Lindsay Autry and more
Southern Hospitality: Pig and the Goat at Pistache with Stephanie Izard, Stephen Stryjewski and more
The Last Supper at Buccan with Chris Hastings, Mike Lata, Jeff McInnis, Elizabeth Falkner and more
Burgers by the Beach at the Four Seasons Resort with chefs Robert Irvine, Richard Blais, Kevin Sbraga, and more
I mean, really. How much more do you need?
