Kick your holidays into high gear with these festive cocktail recipes curated by the experts at ABC Fine Wine & Spirits. They are sure to impress all your friends and family this season. Cheers!
Boozy Caramel Brulée Latte
(pictured above)
Sometimes you want a coffee with a little kick to it. This concoction is just that.
RECIPE:
- 2 ounces Ballotin Caramel Turtle Chocolate Whiskey
- 4 ounces strong coffee or espresso
- ¾ ounce salted caramel syrup
- 4 ounces steam milk
- Whipped cream
- Toffee crumbles
DIRECTIONS:
In a heat-safe glass, combine whiskey, coffee or espresso and salted caramel syrup. Add steamed milk and stir. Top with whipped cream and garnish toffee crumbles and salted caramel syrup.
For Iced Latte: Combine whiskey, chilled coffee or espresso, caramel syrup and chilled milk in a shaker. Shake well and pour over ice. Top with whipped cream and garnish toffee crumbles and salted caramel syrup.
Spiked White Mocha Martini
For the martini lovers in your life, try this drink made with Captain Morgan rum and white chocolate liqueur.
RECIPE:
- 1 ounce Captain Morgan Loco Nut
- ½ ounce white chocolate liqueur
- 2 ounces cold brew coffee
- 1 tsp heavy cream
- 1 pinch white chocolate shavings
DIRECTIONS:
In a cocktail shaker, combine Captain Morgan, white chocolate liqueur, coffee and heavy cream. Add ice and shake for 10 seconds. Strain into a chilled martini glass. Garnish with white chocolate shavings.
Spiked Peppermint Hot Chocolate
If you’re craving some heavenly warm chocolate goodness that’s easy to make, try this.
RECIPE:
- 2 ounces Smirnoff Peppermint Twist
- 6 ounces hot chocolate
- Whipped cream
- 1 small peppermint candy cane
DIRECTIONS:
Pour Smirnoff Peppermint Twist into a mug of hot chocolate and stir to combine. Garnish with whipped cream and a peppermint candy cane or stick. Try adding cayenne pepper to your hot chocolate for a sweet and spicy twist!
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