Our beloved West Palm barbecue joint, Tropical Smokehouse, is hosting its second annual wild game dinner on Thursday, Nov. 17. Chef Rick Mace is pulling out all the stops to serve hungry patrons a variety of dishes including quail jalapeño poppers, popcorn gator, smoked oysters, jerk wild boar and crispy duck roll. The meal will also include red cabbage and apple slaw, coffee can brown bread and sour cherry fried pie.
Dinner starts at 7 p.m. Tickets are $59/person (not including drinks, tax and gratuity) and can be purchased here.
3815 S. Dixie Highway, West Palm Beach; 561/323-2573; eattropical.com
