Easter and Passover is this week and if you haven’t decided if you want to eat out or stay in, don’t worry. We’ve compiled a list of restaurants that have created special Easter and Passover menus just for you and your family.
Café Boulud
It’s three-course Passover menu will be available for the first two nights on April 5-6 from 5:30 p.m. – 10 p.m. Diners can look forward to favorites like beet carpaccio, branzino and beef brisket.
$135/person
This three-course Easter brunch will spotlight the arrival of spring with dishes like chilled fava bean soup, tuna tartare and octopus carpaccio. Entrées will include Belgian waffles, seared Maine scallops, dover sole meuniere and grilled lamb chops. Brunch will be served from 11 a.m. – 3 p.m. on Sunday.
$155/person
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
Chez Marie
On April 5, the bistro will host a special three-course Passover menu with a seder plate and matzah bread. Look forward to dishes like matzo ball soup, chopped liver and beef brisket. The regular menu will also be available.
$59.90/adult
The three-course Easter brunch will run from 1-5 p.m. Start with selections like French onion soup, escargots or salmon gravlax before enjoying mains like its famous duck á l’orange and rosemary lamb shank. The regular menu will not be available.
$59.90/adult and $25/child under 10.
5030 Champion Blvd. Ste D3, Boca Raton; 561/997-0027; chezmariefrenchbistro.com
Coolinary
If you’re looking to impress your loved ones who are coming over to your house with a chef-prepared meal, chef Tim Lipman has you covered. The café is offering an a la carte to-go menu with options like double smoked spiral ham, orange rosemary chipotle smoked turkey, deviled eggs, cauliflower au gratin, baked mac and cheese and cinnamon roll bread pudding.
Orders must be placed before April 5 and picked up on April 8 between 11 a.m. and 3 p.m.
4650 Donald Ross Road, Suite 100, Palm Beach Gardens; 561/ 249-6760; thecoolpig.com
Lola 41
The White Elephant’s Palm Beach restaurant is offering two Easter specials including the crab and spinach frittata and the potato crusted grouper. Its regular menu will also be available all day until 10 p.m.
290 Sunset Ave., Palm Beach; 561/599-5652; lola41.com
Louie Bossi’s Ristorante & Elisabetta’s
The sister Italian restaurants are each featuring a delectable Easter special alongside their celebrated brunch menus. At Louie Bossi, guests can enjoy the Ligurian Niçoise with imported Italian tuna, an eight-minute egg, artichoke, radish, tomato, arugula, green beans and potatoes while over at Elisabetta’s its special is Italian eggs Benedict with toasted artisan sourdough bread, poached eggs, prosciutto and béarnaise, served with a salad.
Louie Bossi’s: 100 Palmetto Park Road, Boca Raton; 561/336-6699; louiebossi.com
Elisabetta’s: 32 E. Atlantic Ave., Delray Beach; 561-560-6699; elisabettas.com
Okeechobee Steakhouse
The steakhouse and its family of restaurants have curated several specials for you.
Okeechobee Steakhouse is serving a 16-ounce boneless prime rib. Lewis Steakhouse has a braised veal osso buco with saffron risotto, and Lewis Prime Grill has a 12-ounce boneless prime rib special. If you’re celebrating at home, Okeechobee Prime Meat Market has prepared to-go options like its roasted beef tenderloin with two sides and boneless prime rib also with two sides. Market orders must be called in by Friday, April 7 and picked up Sunday between 12 p.m. – 4 p.m.
Okeechobee Steakhouse, 2854 Okeechobee Blvd. West Palm Beach; 561/683-5151; okeesteakhouse.com
Okeechobee Prime Meat Market, 1959 Wabasso Drive, West Palm Beach; 561/570-7200; okeeprimemeats.com
The Restaurant at the Norton Museum of Art
Immerse yourself in art this Easter with brunch at the museum. Enjoy its garden views as you savor its menu with dishes like the smoked salmon Benedict, avocado toast and buttermilk pancakes.
1450 S. Dixie Highway, West Palm Beach; 561-268-0500; norton.org/TheRestaurant
Tropical Smokehouse
The famed chef Rick Mace is cooking up to-go meals that will make any barbecue enthusiast this Easter or Passover very happy. For Passover, he’s prepared a braised Prime Certified Angus brisket in his special sweet & sour tomato sauce. It will be ready for pickup April 5-7.
Half $95/ Whole $165 (feeds 10 people)
For Easter, his family meal includes a smoked Heritage ham, sweet corn pudding, aged white cheddar mac & cheese, a house salad and carrot cake with pineapple, pecans and cream cheese frosting. It will be ready for pickup on April 7 and 8.
$175 (Serves 6-8 people)
All orders must be placed ahead of time.
3815 S. Dixie Highway, West Palm Beach; 561/323-2573; eattropical.com
Wild Fork
If you want to celebrate Easter or Passover at home, head to this shop where you’ll find a wide variety of meats and fish or you can order a full family meal online including appetizers like mini quiches and caramelized onion and feta pastry puffs, mains like lamb and lobster, and desserts like key lime pie.
2301 Glades Road, Suite 100, Boca Raton; 786/915-8097; wildforkfoods.com
