The Atlantic Avenue wine-centric restaurant known for its fabulous wine-tasting system has unveiled its speakeasy, Radcliffe’s. The Wine Room Kitchen & Bar offers guests an opportunity to try more than 200 wines, but wine lovers have another reason to celebrate. The 100-year-old taproom has been redesigned for Radcliffe’s, a supper club and speakeasy with a secret entrance. Once you find it (look for the blue door behind the restaurant), enjoy nightly live jazz performances and an over-the-top specially curated menu by chef Blake Malatesta that includes caviar bumps, lobster étouffée and plenty of wine, of course. Radcliffe’s is open Wednesday through Saturday.
If you’re looking for something more low-key but equally as decadent, its Beluga, Bubbles and Brunch experience is for you. Look forward to a DIY bloody mary bar with Beluga vodka and more than 60 garnishes and spices, bottomless mimosas and endless tapas. A la carte brunch options include eggs Benedict, breakfast taco, biscuit & gravy, avocado toast and silver dollar pancakes.
411 E. Atlantic Ave., Delray Beach; 561/243-9463; thewineroomonline.com/delray-beach
