Chef Jimmy Everett loves keeping it local. He’s celebrating our local products, farmers, and purveyors with a special dinner on Monday, May 20, at Driftwood, alongside his wife and partner, Ilia Gonzalez. The duo is spotlighting local small businesses that they’re proud to work with, including Treasure Coast Shellfish, 51/50 Chocolates and Charmed Life Farm.
Guests can look forward to a cocktail reception with sips and passed bites before being seated for a memorable feast. See below for the full menu. Tickets are $125 with an additional $50 wine pairing option. The evening begins at 6 p.m.
MENU:
Treasure Coast gold oyster, garden herb gazpacho
Roasted local beets, house-made ricotta, smoked local bottarga
Poached local duck egg, smoked local mackerel espuma, grilled local peppers
Koji aged Florida beef shortribs, gratitude garden mushrooms
51/50 white chocolate pavlova, local passion fruit
2005 Federal Highway, Boynton Beach; 561/733-4782; exploretock.com/driftwood-boynton-beach
