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This summer, our South Florida restaurants are not slowing down. Instead, they’re curating memorable dinners and experiences to keep us cool and fed. 

Antinori Wine Dinner

Abe & Louie’s

Abe & Louie’s is hosting an exclusive Antinori wine dinner. The notable Italian family has been making its award-winning wines for hundreds of years, and on Wednesday, July 24, the steakhouse invites guests to experience its wines paired with a four-course menu. The dinner is in collaboration with Timpano Las Olas so look out for classic steakhouse dishes and Italian favorites during the evening. Tickets are $225, and can be purchased here.

2200 Glades Road, Boca Raton; 561/447-0024; abeandlouies.com

Masterclass Series

Take the Brightline to Miami and step into the whimsical world of Sexy Fish. The London transplant specializing in Asian flavors paired with lavish décor has launched “Beneath the Surface,” a masterclass series this summer. See below for details.

Martini & Caviar – Tuesday, July 23

Led by Executive Chef Douglas Santi, this class starts with a welcome martini as Santi guides you into the world of caviar. Then, you’ll craft your own drink with the help of the bar team before enjoying your dinner.

7 – 9:30 p.m.; $165 (includes the class and a three-course tasting menu); Purchase your tickets here.

Sip & Shake – Tuesday, August 20

Sip & Shake Masterclass at Sexy Fish

Ever wonder how to make the perfect cocktail? Now is your chance to learn from the masters. Start with a welcome cocktail before heading behind the bar. 

7 – 9:30 p.m.; $125 (includes the class and a three-course tasting menu); Purchase your tickets here.

Oysters & Wine – Tuesday, September 24

Oyster & Wine Masterclass at Sexy Fish

Sexy Fish’s sommelier will pair a variety of oysters with wine and teach you about their diverse regions and flavors. 

7 – 9:30 p.m.; $165 (includes the class and a three-course tasting menu); Purchase your tickets here.

Wagyu & Old Fashioned – Tuesday, October 22

Wagyu & Old Fashioned Masterclass at Sexy Fish

Sip on an old fashioned while learning the intricacies of the vintage cocktail and the famed meat.

7 – 9:30 p.m.; $195 (includes the class and a three-course tasting menu); Purchase your tickets here.

1001 South Miami Ave., Miami; 305/889-7888; sexyfishmiami.com

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

More posts by Christie Galeano-DeMott