Seafood enthusiasts are getting ready for the return of the South Beach Seafood Festival, which will be held from Oct. 23 – 26 and feature a series of culinary delights.
Wednesday, Oct. 23: “An Evening at Joe’s Stone Crab,” a five-course dinner hosted by Jack Daniels. Sold Out.
Thursday, Oct. 24: “Crabs, Slabs and Cabs,” a five-course dinner hosted by chefs Robert Irvine, Fernando Desa, Sean Brasel, Jose Mendin, Marco Cannata, Peter Vauthy, Juan Alfonso Urrutia and Christopher Aguirre at the Lowes Miami Beach Hotel. $250/ticket.
Friday, Oct. 25: “VIP Chef Showdown,” 22 of Miami’s best chefs in a head-to-head competition. $175/ticket.
Saturday, Oct. 26: “Seafood Slam,” an all-inclusive walk-around tasting event. $160/ticket.
For more information and to purchase tickets, visit sobeseafoodfest.com
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