The Boca Bacchanal’s sought-after Vintner Dinners were announced last week during the Boca Bacchanal kickoff event at Saks Fifth Avenue Boca Raton. These dinners will be held at the private homes of Boca residents, each featuring a specially curated five-course menu prepared by a local chef, paired with wines from a renowned winery. The dinner selections are listed below. Tickets are $350, and you can purchase them here.
Thursday, April 3
Hosts: Steve and Tami Constantine; John and Jean Gerson; and Lou Bachrodt and Irena Lerner
Chef: Michael Beck, Royal Palm Yacht & Country Club
Winery: ZD Wines, Napa Valley, California
Friday, April 4
Hosts: Joyce and Thom DeVita and Joni and Al Goldberg
Chef: Jeff Tunks, Corvina Grill
Winery: Resonance Winery, Willamette Valley, Oregon
Presenter: Guillaume Large, Winemaker
Friday, April 4
Hosts: Erin & Tom Marano
Chef: Eric Baker, AlleyCat
Winery: Knights Bridge Winery, Calistoga, California
Presenter: John Bailey, Brand and Marketing Manager
Saturday, April 5
Hosts: Judith and John Temple
Chef: Roberto Baratta, Italian Station Cafe
Winery: Taub Family Vineyards, Napa Valley, California
Presenter: Kate Krause, Domestic Brand Director
Saturday, April 5
Cocktail Soiree – A Toast to Mizner: Celebrating 100 Years of Mizner
Hosts: Nicola and Steven Verses
Chef: Angelo Elia, Casa D’Angelo
Celebrity Guest: Jonathan Cheban, “Foodgod”
Spirits: Premium Spirits
Presenter: Republic National Distributing
As the annual fundraiser for the Boca Raton Historical Society and the Schmidt Boca Raton History Museum, the Boca Bacchanal festivities will also include the Cocktail Soiree – A Toast to Mizner on April 5. Tickets are $275 and can be purchased here. The Grand Tasting walk-around event is the following day on April 6 at the Addison. Purchase your tickets for that here.
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