Cooper’s Hawk Winery & Restaurant is celebrating its birthday with patrons with a fun blind-tasting experience. This first-ever “Behind the Label“ challenge will run throughout the entire month at all 68 locations, including its South Florida concepts in Palm Beach Gardens, Wellington and Coconut Creek.
For $12, guests can sample eight wines, four of which are served blind to allow them to practice the art of tasting. Grand prize winners will receive a Virgin Voyages Caribbean cruise, a private dinner with celebrity chef Curtis Stone, or dinner for two for a year at Cooper’s Hawk.
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