Savor these local menus that will delight your palate and your wallet.
Eddie V’s
Eddie V’s Golden Nights Summer offers a lobster roll and wine pairing for $38. Pick from a warm or chilled lobster roll and pair it with a glass of Brewer-Cliftonc, Whispering Angel rosé or Brewer-Clifton pinot noir. Available at the Boca location until July 25.
201 Plaza Real, Boca Raton; 561/237-0067; eddiev.com
Amar
Celebrate the flavors of Lebanon with this three-course prix fixe menu. Start with a mezze collection of dips and warm pita before choosing a land, sea or vegan dish. End with a sweet bite of baklava. $45.
25 S.E. 6th Ave., Delray Beach; 561/865-5653; amardelray.com
Avalon Beach House
After debuting its recent makeover, the Atlantic Avenue restaurant is now launching its summer menu with coastal bites like the ahi tuna poke, crabcake croquettes and miso-glazed salmon. Make sure to pair your meal with a refreshing frozen cocktail.
110 E. Atlantic Ave., Delray Beach; 561/593-2500; avalondelray.com
Serena Pastificio
Mizner Park’s Northern Italian restaurant revamped its Ora Sociale with new happy hour bites like the heirloom tomato salad and penne pasta salad. It’s available Wednesday through Sunday from 3 p.m. – 6 p.m.
301 Plaza Real, Boca Raton; 561/922-6699; serena-pastificio.com
Le Colonial
Just in time for summer, the French-Vietnamese restaurant debuted several new dishes to its menu. They include the Sup Ga Cay, spicy chicken soup, Goi Du Du, crunchy green papaya salad, Goi Bo, spicy beef, Vit Quay, half roasted duck, Bo Nuong Sate, grilled steak au poivre, and Hu Tieu Xao Bo, beef stir fry.
601 E. Atlantic Ave., Delray Beach; 561/566-1800; lecolonial.com
The Clubhouse
Summer deals at this country club are open to the public and kick off the week with Martini Mondays with 50% off cocktails all day long. On Tuesdays wines under $100 are 50% off and on Wednesdays pair a bistro burger with a clubhouse lager for only $15. Thursdays welcome an all-day happy hour and on Fridays sip on $10 cocktails after 8 p.m. During the weekend, enjoy a $30 surf and turf with live music on Saturdays and bottomless mimosas and bloody marys on Sundays (with the purchase of an entrée).
951 US-1, North Palm Beach, 561/691-3460; northpalmbeachcc.com
Café Boulud
The Brazilian Court hotel knows how to celebrate summer. Its Boulud Sur Mer offerings embrace the South of France with dishes like braised octopus and squid pie, salade niçoise and Mediterranean dorade. Lunch: $58. Dinner: $78. Offered Sunday – Thursday through Aug. 31.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
Driftwood
This three-course prix fixe summer menu showcases the restaurant’s dedication to sourcing hyper-local ingredients. Guests can choose from dishes like the sweet and sour cauliflower or smoked local fish dip to start. Entrées include the chicken and dumplings, rigatoni Bolognese and shrimp and grits. $55 with an additional $15 wine pairing.
2005 S. Federal Highway; Boynton Beach; 561/733-4782; driftwoodboynton.com
Estiatorio Milos
The celebrated Greek restaurant has a new Taste of Summer three-course, prix fixe dinner menu. Mediterranean flavors and ingredients take centerstage with dishes like charcoal-broiled Mediterranean octopus, grilled lamb chops, and the Astako-Makaronada—a lobster pasta prepared Athenian-style. Wine pairings are also available upon request. $75.
170 Lakeview Ave., West Palm Beach; 561/437-8889; estiatoriomilos.com
Timpano
The Las Olas restaurant launched its Golden Hour with a special happy hour menu. It’s available Monday through Friday from 4 p.m. – 7 p.m. Selections include specially priced cocktails and wines and delicious bar bites.
450 E. Las Olas Blvd., Fort Lauderdale; 954/462-9119; timpanolasolas.com
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