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Death by Pizza has made the summer months even more sultry with its collaboration series, partnering up with local chefs and restaurants around town for one-of-a-kind pies. 

Driftwood fans are celebrating its limited-edition collab that kicks off this week. From Aug. 7-13, the two local legends are teaming up for a dreamy carbonara-inspired pizza. It’s loaded with crispy pork jowl from Driftwood, rich carbonara egg yolk sauce, Pecorino and mozzarella cheeses, and topped with chives and cracked black pepper—all on Death by Pizza’s signature thick and crispy Detroit-style crust. 

Whole pies are $34 and available all day at the two Death by Pizza locations. It’s also available by the slice during lunch hours only in east Delray.

Downtown Delray: 528 N.E. 2nd St., Delray Beach; 561/666-9111
West Delray: 15065 FL-7, Bay 400, Delray Beach; 561/666-8976

deathbypizzadelray.com

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Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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