The beloved local shop famous for its Neapolitan sourdough pizzas has been celebrating this month with various offers, and even though the month is coming to a close, the festivities continue with several deals.
- From Oct. 15-21, if you buy a 16” pistachio pizza, you will get a free 12” pistachio and a complimentary beverage.
- From Oct. 22-31, when you eat in and you buy a meatball entrée, you’ll get a free one to go.
- On Oct. 25, for one day only, it is launching the Centennial Pie to honor Boca Raton’s 100th birthday. Look forward to a pizza made with herbed crème fraîche, smoked salmon, red onion, capers and chives.
Enjoy these specials or any of its tasty pizzas this month and beyond at its three locations, knowing these few fun facts:
- Its flour is organic, sourced from Gusto’s in San Francisco.
- Its dough is fermented for 8 days.
- It sources its tomatoes straight from New Jersey.
- Its mozzarella is locally sourced and cut in-house.
- Its soppressata is flown in from Chicago.
- Each month, it launches unique pie specials, so keep an eye out for them.
Garett and Gabby Goodman, the husband-and-wife duo who started their pizza business as a fun side hustle during the pandemic, now have two locations in Boca Raton: 4251 North Federal Highway and 310 East Palmetto Park. They also opened a location in Boynton Beach last year and plan to launch two more in Las Vegas and Coral Springs soon.
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