Skip to main content

Regardless of what you call it—soccer or football, our local club, Inter Miami CF, is playing in the MLS Audi Cup Championship but that’s not the only thing we’re celebrating. 

During the home playoff match against Vancouver this Saturday several local chefs will show off their skills off the field. The VIP Suites will feature a collaboration by chefs Karla Hoyos and Brad Kilgore; the East Club will showcase a mash-up between Hoyos and Miss Crispy Rice’s chef Andrew Mayer; the Midfield Club’s menus were designed by Kilgore; and the NW Club will welcome a slew of pop-ups from concepts like Mr. Omakase, Tacos Atarantados, El Bagel, La Jamoteco, and Club de la Milanesa. Plus, be on the lookout for Coyo Taco’s margarita bar and Argentine-style steak and lobster tail concession stands throughout Chase Stadium.

Messi may be the G.O.A.T, but this game will have plenty of deliciously tempting culinary star power for fans to enjoy as well. 

For game tickets visit intermiamicf.com

Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

More posts by Christie Galeano-DeMott