The Best of Elevating the Art of Tapas
With over two decades in the restaurant industry, Alican Ozturk worked his way up through every level of the kitchen—from line cook to executive chef and eventually to restaurateur. He obtained his degree in Gastronomy and Culinary Arts, but his real-world education began years before that, working alongside incredibly talented chefs in kitchens that emphasized discipline, precision and innovation.
“Since 2013, I’ve focused on developing and managing my own restaurant concepts—overseeing everything from menu development and staff culture to brand identity and expansion strategies. I’m deeply passionate about blending culinary artistry with thoughtful business management. Every restaurant I’ve built has reflected a personal philosophy: that food should evoke an experience and a memory,” explains Ozturk.
The concept behind Anyday was built around approachable sophistication—dishes that surprise and delight in a place where every visit feels special and effortless.
“Our menu reflects my experiences and travels—Mediterranean coastal flavors, touches of Latin and Asian inspiration, and a deep respect for local, seasonal ingredients. The tapas and shareable plates represent a dining style that encourages connection and conversation. It’s not about a single dish; it’s about the overall rhythm of the table—how flavors build, how moments are shared, and how dining becomes social again,” Ozturk emphasizes.
At Anyday, every dish tells a story. From the playful small plates to the elegant main courses, the menu celebrates contrast—light and bold, refined and rustic, comfort and curiosity—all designed to make you want to come back… any day.
9658 Glades Road, Boca Raton | 561-464-4454 | anydayinmiami.com
This post is part of the Best of Dining Destinations section from the January 2026 issue of Boca magazine. For more like this, click here to subscribe.
