Let Café Boulud transport you to the west coast with exquisite plates and a fine selection of wines. On Thursday, November 4 the wines of Darioush Winery will complement the four-course menu. For more than two decades the winery has been producing noteworthy Bordeaux-style wines.
Look forward to a menu that includes the chardonnay paired with cured fluke, merlot served with the vol-au-vent filled with heritage chicken, scallop and matsutake mushroom, a signature cabernet sauvignon paired with veal osso bucco and a Charlotte Aux Poires served with a late harvest sip.
The evening begins at 6:45 p.m. and tickets are $255 per person.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
