If you want to host an out-of-the-box memorable Friendsgiving this year or want to kick off your holidays with your loved one in a unique way—the Marriott Harbor Beach invites you to dine on its sands. A private table set on the resort’s sands is where you and your guest(s) will be treated to a four-course dinner, which includes your choice of Moët & Chandon Champagne or red or white wine. The meal begins with the chef’s amuse-bouche, followed by a seafood cornucopia of stone crab claws and shrimp. The second course is roasted acorn squash salad, followed by the main entrée, a surf & turf filet and scallops. Dessert is served with an espresso martini and a key lime pie or chocolate cake. The barefoot dining experience runs from Nov. 1-20 and is $175/guest. Make your reservations here.
3030 Holiday Dr., Fort Lauderdale; 954/525-4000
