The Best Milestone, Memory-Making Event Dining
As a premiere South Florida wedding and event destination, guests of the Addison discover a culinary world as captivating as the ambiance of its iconic historical setting.
The Five Star Diamond Award-winning cuisine represents a mastery of international flavors. “Our Executive Chef Patrick Duffy has American roots and a beautiful creative technique. Executive Sous Chef Jose Hernandez adds his own unique flair to every plate. For over 18 years they have both provided this very robust experience in a catering environment,” says Vice President Zoe Lanham.
“A distinguishing feature at the Addison is that our wedding guests get to choose their food the night of the event from a reduced menu chosen by their host. The server asks for each selection preference and then freshly prepares every dish from scratch in about 40 to 50 minutes so that the plate is delivered with a la carte dining quality.”
Renowned for their multicultural menus including Indian recipes and Glatt Kosher ORB certified catering, the Addison’s signature dishes include Miso Glazed Chilean Sea Bass marinated for eight hours; Jumbo Lump Crab Cakes made without any breading, rivaling the most famous steakhouses’; and Double Cut Pork Chops with Apple Brandy Chutney. “We make our own seasonings and marinades to add a distinctive flavor to our dishes,” Lanham shares.
From nuptial celebrations to private chef dinners, coveted holiday brunches, and any opportunity to dazzle guests with an unsurpassed, elegant dining extravaganza, the Addison delights with every dish.
2 E. Camino Real, Boca Raton | 561-372-0568 | theaddisonofbocaraton.com
This post is part of the Best of Dining Destinations section from the January 2026 issue of Boca magazine. For more like this, click here to subscribe.
