The Best of Chef Rahein’s Vegan Cuisine
With more than 13 years of vegan culinary experience, Chef Rahein launches his exciting new venture, True Vegan, where innovation meets flavor. His dedication to fresh, wholesome ingredients and masterful textures has made his food a standout choice for vegans and non-vegans alike. “My food became popular in the Delray community because very few restaurants offered soy-, wheat- and gluten-free options,” Chef Rahein explains. “All our proteins are made in-house using whole, plant-based ingredients. Our ‘chicken’ is crafted from jackfruit, and our burgers feature chickpeas and dehydrated mushrooms. We’re completely soy- and peanut-free, so there’s zero risk of cross-contamination.”
Chef Rahein’s signature vegan burger has taken first place at the Boca Burger Battle two years in a row, beating out even traditional burger spots. The True Vegan menu offers a wide array of dishes, from fresh, handcrafted pizzas and hearty pastas like mushroom Bolognese, spaghetti and meatballs, and vegan chicken parmesan, to comforting soups such as pasta fagioli and split pea. Guests can also enjoy wraps, shareable appetizers and indulgent desserts like soft-serve vegan ice cream and smoothies. Whether dining in or taking out, there’s something for everyone at True Vegan.
“True Vegan is about celebrating flavor and creativity through real, whole ingredients,” says Chef Rahein. “You don’t have to be vegan to enjoy vegan.”
123 E. Atlantic Ave., Delray Beach | 561-266-3399 | True-vegan.com
This post is part of the Best of Dining Destinations section from the January 2026 issue of Boca magazine. For more like this, click here to subscribe.
