The Boca Bacchanal returns the weekend of April 28 with four Vintner Dinners and the always-popular Grand Tasting.
Historically, the dinners have been hosted at private homes and have spotlighted a variety of winemakers, but this year two dinners will be held at The Boca Raton and The Addison respectively, and the resort’s dinner will be a pairing with Macallan scotch. The Vintner Dinner wineries this year include Silver Oak & Twomey Cellars, ZD Winery, Domain Carneros, and Taittinger, which will be pouring its Champagne at all the dinners. This year’s local chef hosts are Eric Baker of Alley Cat and Big in Japan and Jeff Tunks of Corvina Seafood Grill alongside The Boca Raton’s and The Addison’s culinary teams.
On April 30, The Addison opens its doors for the Grand Tasting walk-around event. Guests can look forward to Macallan and ZD Wines seminars, a silent auction and a variety of renowned wines paired with light bites from 14 local restaurants.
A hot ticket in town, the only dinner left with availability is hosted by The Boca Raton, and its tickets are $350. There are still tickets for the Grant Tasting and those start at $125.
This annual event benefits the Boca Raton Historical Society and its mission to preserve the city’s history. By actively advocating for historic preservation throughout our community and maintaining the Schmidt Boca Raton History Museum, it strives to make our city’s history relevant for future generations.
For tickets and additional information, visit bocabacchanal.com
