On Thursday, Sept. 25, the Brazilian Court’s signature restaurant is hosting a decadent five-course dinner that celebrates chef Daniel Boulud’s roots with a wine pairing that features some of France’s finest. The menu is listed below. Dinner is $175 per person. Make your reservations here.
Canapés (beef tartare, foie gras macaron, grilled oysters)
Champagne Jacquart Mosaique, Brut NV
Vichyssoise Fruits De Mer (lobster, crab, osetra caviar)
Domaine Des Malandes, Chablis 1er Cru, ‘Vau de Vay’ 2023
Ballotine de Faisane (pheasant)
Domaine Fery Cote De Nuits, ‘Clos de Magny’ Burgundy 2021
Plat de Côtes (short ribs)
Le G D’estournel, Bourdeaux 2019
Lychee Rasperry Pavlova
Charles Sparr, Gewurztraminer, Alsace 2022
Additionally, as a gentle reminder, the summer prix fixe menus are still available from now until Oct. 31. These three-course menus are offered for lunch and dinner, highlighting the season’s best ingredients. Lunch is $48 and dinner is $65.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
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