Join the Brazilian Court’s signature restaurant on Tuesday, Oct. 21, for a special evening with Jean Trimbach, who represents the 13th generation of the esteemed Alsace winery. The dinner is $195+ per guest. Make your reservations here. See below for menu details.
Velouté de fenouil (razor clam, osetra, pickled ramps)
Pinot Blanc 2022
Canard fumé à froid (foie gras terrine, huckleberries, baby beets)
Pinot Noir Reserve 2022
Espadon grillé (pearl couscous, chermoula, confit tomato)
Riesling, ‘Frederic Emile’ en Magnum 2021
Roulade de veau (swiss chard, truffle duxelles, verjus blanc)
Pinot Gris Reserve 2018
Bleu cheese & figs (hazelnut sable, honeycomb)
Gewurztraminer 2019
301 Australian Ave., West Palm Beach; 561/665-6060; cafeboulud.com
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