This October Café Boulud will host two wine dinners that will transport you to Australia and France. On Thursday, Oct. 13, the Palm Beach restaurant will host Master Sommelier and Australian wine expert Jane Lopes for an elevated wine journey to the land Down Under. Later in the month on Thursday, Oct. 27, travel to Alsace to dine with Jean Trimbach, a 13th-generation winemaker whose family has been making regional wines since 1626.
The Oct. 13 dinner is priced at $165 per person while the Oct. 27 dinner is priced at $195 per person. The reception begins at 6:45 p.m. with the dinner following at 7 p.m. For additional information click here.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
