Dining

Twenty-five years in restaurant years is several millennia in regular years, so it doesn’t come…

The heat is on in Boynton Beach with the coming debut of a second Caliente…

Okay, so by now you all know about Dennis Max’s soon-to-debut Max’s Harvest, his entry…

Last week I promised more details on Max’s Harvest, the latest venture from local restaurateur…

Last week I had the chance to sit down with Kate MacMurray, proprietor of Sonoma’s…

There’s a new flavor coming to the old Taste restaurant in Delray, and it’s coming…

For four years now Chrissy Benoit has hosted spring and summer brew-offs for local amateurs…

A hip noodle bar featuring pan-Asian noodle dishes that can be customized with various meat…

At last night’s Taste of the Nation culinary competition, Café Boulud’sZach Bell bested 3030 Ocean’s…

Chrissy Benoit’s first Production Kitchen was so successful she’s opening another, this one in the…