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For some, eggnog is an unappealing and unnecessary accessory to a holiday festivity while for some of us, eggnog is the celebratory culmination of the holidays that we joyously indulge in throughout the winter season. Whatever your stance, where did this egg and milk concoction come from? It seems it originated from a medieval English drink but has been a holiday staple in America since the 18th century and is similar to Mexican rompope and Puerto Rican coquito.

While in Britain eggnog evolved into a sherry-forward drink, in the States Caribbean rum was more readily available. Bourbon is also a popular alternative. While supermarket shelves are bursting with it around the holidays, the recipe’s short list of ingredients (eggs, sugar, vanilla, nutmeg, milk, cream and choice of spirit) makes it easy to mix up at home.

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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