Chef Jeremy Ford will host two fun culinary experiences at the PGA National Resort’s The Butcher’s Club.
At the June 15 hands-on cooking class, guests will learn from the “Top Chef” winner himself how to make ceviche and learn his take on making a refreshing mojito. The three-hour interactive class will also include a competition for the best creation that Ford will award with a signed chef knife. Tickets are $180 and the class starts at 11:30 a.m.
On Aug. 3, Ford will host a mango-inspired three-course dinner. Guests will be invited into the kitchen for a sneak peek behind the curtain before enjoying the dishes that will be created using ingredients directly from his Ford’s Farm. Tickets are $180. The event is limited to 20 guests and starts at 11:30 a.m.
Ford has garnered a Michelin Star for his South Beach concept, Stubborn Seed, in consecutive years, so both of these experiences could make stellar gifts for any food lover in your life.
Purchase tickets here.
400 Avenue of the Champions, Palm Beach Gardens; 561/627-4852; thebutchersclubpbg.com
To learn more about chef Jeremy Ford, check out this article from the January issue of Boca magazine.
