Space of Mind’s Community Classroom Project is hosting several delicious classes through the end of the year. Proceeds from the events benefit the nonprofit organization’s mission to cultivate a strong culinary workforce while also allowing the community to discover international cuisines in a fun and healthy atmosphere. Here’s the schedule:
July 10 – Indian eats from the state of Maharashtra
July 13 – Master the basics of baking
July 20 – Mastering scallops (in a Champagne butter sauce)
July 30 – Mastering cheese making
August 24 – Mastering duck breast (in a port sauce)
September 9 – Chef’s Table with Jimmy Everett (of Driftwood)
September 13 – Recipes from the cookbooks of music icons
September 14 – Mastering lobster ravioli
September 25 – Rosh Hashanah favorites
October 26 – Mastering sushi
November 13 – Thanksgiving favorites
For more details and to purchase tickets, click here.
101 N.W. 1st Ave., Delray Beach; 561/229-1111
