From Lima to Boca: Chef Juan Chipoco’s CVI.CHE 105 brings Peruvian Fusion to Palm Beach
South Florida’s culinary scene has become more vibrant with the opening of Juan Chipoco’s CVI.CHE 105 in Boca Raton. Known for its award-winning Peruvian ceviches, as well as a wide range of traditional, seafood and Nikkei cuisine dishes, CVI.CHE 105 has become a culinary staple, capturing the hearts of diners across Miami. Now, with its newest location at Town Center at Boca, Chipoco is set to bring his celebrated blend of flavors to Palm Beach County.
Chipoco’s journey from Lima to South Florida is a story of passion, resilience and triumph. Starting from scratch after arriving in the U.S. with limited resources, he used hard work, determination and vision to build a culinary empire. What began as a single restaurant in Downtown Miami has grown into a beloved brand with six thriving locations, each reflecting his dedication to quality and cultural pride. Alongside CVI. CHE 105, Chipoco also operates INTI.MO and Pollos & Jarras. His flagship CVI.CHE 105 alone serves nearly 6,000 diners daily and has been recognized as one of Miami’s best restaurants for over a decade, making it a must-visit spot.
“We’re thrilled to bring the spirit of CVI.CHE 105 to Boca Raton,” Chipoco shares. “This location is about more than just food; it’s about creating an experience that celebrates our heritage and culture, bringing the best of Peruvian cuisine.”
From signature ceviches to fusion inspired Nikkei dishes, CVI.CHE 105 Boca Raton promises an unforgettable dining experience.
6000 Glades Road, Boca Raton FL 33431
ceviche105.com
This Culinary Spotlight is from the January 2025 issue of Boca magazine. For more like this, click here to subscribe.
