Check out this primo dinner deal at swanky steakhouse-meets-supper clubPrime Delray (110 E. Atlantic Ave., 561/865-5845). Sunday through Friday, from 4 to 8 p.m. you can get a three-course dinner, plus a bottle of wine, for two hungry diners for a damn near saintly $75. On the menu: Caesar salad to start, then entree choices of filet mignon, Chilean sea bass, braised short ribs and wood-roasted chicken, followed by dessert of chocolate bread pudding. Not too shabby, I gotta say.
And if you feel more like brunch than dinner, Boca’s Pinon Grill (6000 Glades Rd., 561/391-7770) is rolling out an extensive but not expensive Saturday and Sunday brunch menu. From 11:30 a.m. to 3 p.m. the sleek Town Center Mall restaurant is dishing up such brunchables (priced from $11 to $18) as fresh fruit crepes with creme fraiche-cheese filling; thick-cut french toast with fruit, bacon and syrup; crabcakes eggs Benedict with asparagus and home fries; and a DIY “Skillet Scrambler” that lets you goose your scrambled eggs with everything from beef brisket and Gulf shrimp to a variety of veggies and cheeses.
