American. Driftwood consistently serves inventive dishes infused with chef Jimmy Everett’s fine-dining experience. It also stands out thanks to its dedication to guests, local purveyors and talented staff. Farm-to-table isn’t just a cliché saying here. Everett’s goal as a native South Floridian is to support local farms and fishermen by sourcing hyperlocal ingredients. The menu may change based on what’s available. Dinner Wed.-Sun.