Uruguayan. This restaurant-market hybrid offers house-made pasta, private-label herbs and honey, fresh fish and meats, grab-and-go prepared items, and countless Narbona Wine Lodge wines. You can also opt for a sit-down lunch or dinner at its central restaurant or at one of its two bars. The menu, with Italian and Spanish influences, features its pasta alongside a selection of meat and fish dishes. Breakfast, lunch and dinner daily.