Asian. Chef and partner Andrew Marc Rothschild has cooked in notable international kitchens including France's Michelin-starred Au Crocoile and Palm Beach's the Breakers and he's bringing that elevated experience and cuisine to Delray Beach. What sets Yellowtail apart from the plethora of other sushi joints is its fully customizable menu with its impressive variety of not-so-basic proteins. Yes, there is chicken and shrimp for your pad Thai or curry, but there's also duck, lobster, squid and scallops. You can also ramp up your maki with eel, prawns and sea urchin, to name just a few.