On Monday, May 19, Driftwood is hosting its second-annual Locals Only Dinner to showcase all the local purveyors it’s proud to partner with. The husband-and-wife team of chef Jimmy Everett and Ilia Gonzalez, along with chef de cuisine Tommy Coombs, have curated a multi-course tasting menu (listed below). The evening starts at 6 p.m. Tickets are $125, with a $50 optional wine pairing. Purchase them here.
2005 Federal Highway, Boynton Beach; 561/733-4782; driftwoodboynton.com
MENU:
- Raw Treasure Coast oyster
- Local fish crudo
- Crispy soft-shell crab with green mango, tamarind, and salsa umami
- Holman’s beet agnolotti with hazelnut brown butter, dry-aged Charmed Life duck yolk, Munyon’s pawpaw, and citrus
- Quincey Cattle oxtail au poivre with crispy potatoes and Gratitude Garden mushrooms
- Florida Peach Cobbler with Keely Cream ice cream and McCoy’s honey
- 51/50 Bon Bon
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