Opened at 4 p.m. on Thanksgiving day, Batch Gastropub: Miami invites guests for a delicious feast on Thursday, November 25 with their friends and family. With an A la Carte Menu featuring Turkey & Stuffing Waffle and Pumpkin Pie, guests will surely find themselves stuffing their faces into this feast. Available in-stores only, the menu includes Nanas Turkey Dinner ($28) filled with:Slow Roasted Turkey & GravyButtermilk Mashed Potatoes
Housemade Cranberry Sauce
Sage & Gruyere Stuffing
Housemade Pumpkin Pie
Libations:
Pumpkin Old Fashioned for $12
Hot Buttered (Local) Rum Cide $11
Get your feast on with Batch New Southern Kitchen this Thanksgiving! Need to book an event for this holiday season? Go to https://www.batchsouthernkitchen.com/wpb/events/
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